Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA009  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  OAK SPRINGS GOLF CLUB Address  6740 E 3500 S RD
Owner or Operator   SPRING CREEK RECREATION City   ST. ANNE Zip Code   60964
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 200-400 ppm                   Dishwasher Temperature   Quat 100 °F or label
Food Temperatures:   milk 41; hot dog 170; raw chicken 37; raw eggs 40; fish 5; shredded cheese 2; hamburger 40; au jus 144;
 
General Comments
Haccp: discussed keeping soap at hand sink in bar. Hand sanitizers are not an alternative to washing hands.

No follow up required. 
Report and Instructions Received By   Art Nabors /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/30/2007 Time In  10:00 AM Time Out  11:45 AM Sanitation Score  85 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  94  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA009  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  OAK SPRINGS GOLF CLUB Address  6740 E 3500 S RD
Owner or Operator   SPRING CREEK RECREATION City   ST. ANNE Zip Code   60964
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed sausage gravy on counter at 130F. All potentially hazardous foods must be held at 140F or above or 41F or below. When cooling PHF's, place in cooler/freezer immediately and bring to 70F within 2 hours and to 70f-41F within 4 hours. Sausage gravy moved to cooler. (750.140) Immediate/Onsite
*7  Observed raw eggs stored on top of shredded moz cheese and above macaroni salad. All PHF's are to be stored either below or separate from all ready to eat foods. Eggs moved to bottom shelf. (750.120) Immediate/Onsite
2  Observed food in 3-door cooler, walk in cooler and upright freezer not properly labeled. All food out of original container must be labeled with name and date; all previously cooked then cooled food must be labeled with name, date and time cooling began. (750.100) Immediate/Onsite
15  Observed the following non-food contact surfaces to be improper: 1. paper towel used as a liner in cabinet where glassware is stored in bar; 2. raw wood on shelf with glassware in bar; 3. chipped wood on small dry storage room in kitchen; 4. chipped table top with coffee pot in room where pop rack is kept. Provide for all non-food contact surfaces to be smooth, easily cleanable, and non-absorbent. Repair or replace. (750.690) Next Inspection
21  Observed wiping cloths on sinks, counters and in coolers in bar; and counter top in kitchen. When not in use, store either in sanitizer bucket or soiled, non-absorbent laundry bag. (750.810) Immediate/Onsite
22  Observed single service holder, soda gun and holder in bar in need of cleaning. Please clean. (750.800) Immediate/Onsite
23  Observed the following non-food contact surfaces in need of cleaning: 1. inside bottom of keg cooler in bar, 2. inside bottom of 3-door cooler in kitchen, 3. gaskets of prep cooler in cook's line, 4. pop rack 5. cobwebs in upper left corner of dry storage room in kitchen. Please clean. (750.800) Immediate/Onsite
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Art Nabors /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/30/2007 Time In  10:00 AM Time Out  11:45 AM Sanitation Score  85 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  94  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA009  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  OAK SPRINGS GOLF CLUB Address  6740 E 3500 S RD
Owner or Operator   SPRING CREEK RECREATION City   ST. ANNE Zip Code   60964
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Art Nabors /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/30/2007 Time In  10:00 AM Time Out  11:45 AM Sanitation Score  85 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  94